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  3. [For parties! Kuroshio course] 8 dishes including appetizers, 6 pieces of sashimi, grilled dishes, dessert, etc. + 120 minutes [all-you-can-drink] ⇒ 5,500 yen (tax included)
[For parties! Kuroshio course] 8 dishes including appetizers, 6 pieces of sashimi, grilled dishes, dessert, etc. + 120 minutes [all-you-can-drink] ⇒ 5,500 yen (tax included)

[For parties! Kuroshio course] 8 dishes including appetizers, 6 pieces of sashimi, grilled dishes, dessert, etc. + 120 minutes [all-you-can-drink] ⇒ 5,500 yen (tax included)

5500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
2 hours from the toast Last orders 15 minutes before closing Draft beer (including craft beer) Shochu Sake Whisky Wine Sour Cocktails Soft drinks etc.

This is an easy-to-make course with 8 dishes, perfect for year-end parties or drinking parties in the coming season.Starting with appetizers, you can enjoy salads, fried dishes, grilled dishes, simmered dishes, and finally chazuke (soba noodles in summer) and dessert! We also offer a platter of six kinds of our proud sashimi. Enjoy delicious food and a fun time with friends.It also comes with an all-you-can-drink option, so you're sure to enjoy it to your heart's content. Food only is 3,630 yen (tax included).

Course menu

· Appetizer

・6 kinds of sashimi

·salad

·Fried food

·pottery

Simmered dish

・Ochazuke (buckwheat noodles in summer)

·dessert

★You can change your rice dish to nigiri sushi for an additional 500 yen per person (tax included).

★All-you-can-drink is for 2 hours from the toast, glass exchange system, last order 15 minutes

★Please make your reservations for all courses by the day before.(2 people ~)

★Reservation status etc. may differ from online information.Please feel free to contact us.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/18 update