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  3. [For parties! Big catch course] Appetizers, 7 kinds of sashimi, grilled dishes, dessert, etc., 9 dishes in total + 120 minutes [all-you-can-drink] ⇒ 6,000 yen (tax included)
[For parties! Big catch course] Appetizers, 7 kinds of sashimi, grilled dishes, dessert, etc., 9 dishes in total + 120 minutes [all-you-can-drink] ⇒ 6,000 yen (tax included)

[For parties! Big catch course] Appetizers, 7 kinds of sashimi, grilled dishes, dessert, etc., 9 dishes in total + 120 minutes [all-you-can-drink] ⇒ 6,000 yen (tax included)

6000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available
2 hours from the toast Last orders 15 minutes before closing Draft beer (including craft beer) Shochu Sake Whisky Wine Sour Cocktails Soft drinks etc.

This course includes 9 dishes, perfect for year-end parties or drinking parties in the coming season.Starting with appetizers, you can enjoy salads, fried dishes, grilled dishes, simmered dishes, steamed dishes, and finally tea-soba noodles (soba noodles in summer) and dessert! We also offer a 7-piece platter of our proud sashimi. Enjoy delicious food and a fun time with friends.It also comes with an all-you-can-drink option, so you can be sure to enjoy it to your heart's content. Food only is 4,130 yen (tax included).

Course menu

· Appetizer

・7 kinds of sashimi

·salad

·Fried food

·pottery

Simmered dish

· Steamed food

・Ochazuke (buckwheat noodles in summer)

·dessert

★You can change your rice dish to nigiri sushi for an additional 500 yen per person (tax included).

★All-you-can-drink is for 2 hours from the toast, glass exchange system, last order 15 minutes

★Please make your reservations for all courses by the day before.(2 people ~)

★Reservation status etc. may differ from online information.Please feel free to contact us.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/04/18 update